Blue Frost Christmas Glow Punch

Ingredients

– 2 cups (475ml) lemon-lime soda (such as 7-Up or Sprite)
– 1 cup (235ml) pineapple juice
– 1 cup (235ml) blueberry syrup (or blue Gatorade)
– 1/2 cup (120ml) ginger ale
– 1/4 cup (60g) blue raspberry sherbet
– Ice cubes
– Edible glitter or ice cubes (optional)
– Fresh fruit slices or sprigs of rosemary for garnish (optional)

Instructions

1. Chill ingredients: Refrigerate all ingredients until chilled.
2. Combine lemon-lime soda, pineapple juice, and blueberry syrup: In a large pitcher, combine the lemon-lime soda, pineapple juice, and blueberry syrup. Stir until well combined.
3. Add ginger ale: Stir in the ginger ale.
4. Add blue raspberry sherbet: Scoop the blue raspberry sherbet into the pitcher and stir until the sherbet starts to dissolve and the mixture becomes slushy.
5. Chill and serve: Fill glasses with ice and pour the Blue Frost Christmas Glow Punch over the ice. Stir gently.
6. Add edible glitter or ice cubes (optional): Add a pinch of edible glitter or use glittery ice cubes to give the punch an extra festive touch.
7. Garnish with fresh fruit or rosemary (optional): Garnish each glass with a fresh fruit slice or a sprig of rosemary for a pop of color and added flavor.

Tips and Variations

– Use blueberry or raspberry lemonade instead of blueberry syrup for a different flavor.
– Add a few drops of peppermint extract for a refreshing twist.
– Use lemon-lime soda with a splash of blueberry syrup for a lighter color and flavor.
– Experiment with different types of sherbet, such as lemon or orange, for a unique flavor combination.
– Serve in a large punch bowl or individual glasses with festive straws and garnishes