Boiled Chicken New Year

Ingredients

– 1-2 lbs chicken pieces (whole chicken, legs, thighs, wings, breasts, or a combination)
– 4-6 cups water
– 1-2 tablespoons salt (optional)
– 1-2 carrots, chopped (optional)
– 1-2 celery stalks, chopped (optional)
– 1-2 cloves garlic, minced (optional)

Instructions

1. Fill a large pot with the water, making sure the chicken will be fully submerged.
2. Add salt, carrots, celery, and garlic to the water, if using.
3. Bring the water to a boil over high heat.
4. Carefully add the chicken to the pot.
5. Reduce the heat to medium-low and simmer for 10-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Remove the chicken from the pot and let it cool.
7. Strain the broth and discard the solids, if desired.

Cooking Times

– Whole chicken (3-4 lbs): 20-25 minutes
– Chicken breasts: 10-15 minutes
– Chicken thighs: 15-20 minutes
– Chicken wings: 10-15 minutes
– Chicken legs: 15-20 minutes

Tips and Variations

– Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
– Add herbs and spices, such as peppercorns, bay leaves, or thyme, to the water for extra flavor.
– Use the boiled chicken in salads, sandwiches, or as a topping for soups or noodle dishes.
– Strain and save the chicken broth for future use in soups, stews, or sauces