Skip to content
Ingredients
– 4-6 slices of bread (white or whole wheat)
– 1/2 cup vegetable oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
– 1/4 teaspoon paprika (optional)
Instructions
1. Heat oil: Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (180°C).
2. Prepare bread: Cut the bread slices into desired shapes or strips.
3. Season bread: Sprinkle the bread with salt, black pepper, garlic powder, and paprika (if using).
4. Fry bread: Carefully place the bread slices in the hot oil and fry for 2-3 minutes on each side, or until golden brown.
5. Drain excess oil: Remove the fried bread from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6. Serve: Serve the fried bread snacks hot and enjoy!
Variations
– Cheesy fried bread: Sprinkle grated cheese on top of the fried bread before serving.
– Herby fried bread: Mix chopped fresh herbs like parsley, basil, or thyme into the bread before frying.
– Spicy fried bread: Add a pinch of red pepper flakes or sliced jalapeños to the bread for an extra kick.
Remember to always use caution when working with hot oil. Enjoy your crispy fried bread snacks!