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Ingredients
– 1 medium-sized cabbage, shredded
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1 teaspoon ground ginger, 1/4 teaspoon red pepper flakes
Instructions
1. Heat oil in a pan: Heat olive oil in a large skillet or wok over medium-high heat.
2. Cook ground beef: Add ground beef to the pan, breaking it up with a spoon as it cooks.
3. Add onion and garlic: Once the beef is browned, add chopped onion and minced garlic to the pan. Cook until the onion is translucent.
4. Add cabbage: Add shredded cabbage to the pan, stirring to combine with the beef and onion mixture.
5. Season with soy sauce and spices: Pour soy sauce over the cabbage mixture and add salt, pepper, ginger, and red pepper flakes (if using). Stir to combine.
6. Cook until cabbage is tender: Continue cooking the cabbage mixture until the cabbage is tender and slightly caramelized.
7. Serve: Serve the cabbage and ground beef stir-fry hot, garnished with chopped green onions or sesame seeds (optional).
Nutrition Information (per serving)
– Calories: 320
– Protein: 25g
– Fat: 20g
– Saturated Fat: 6g
– Cholesterol: 60mg
– Carbohydrates: 10g
– Fiber: 5g
– Sugar: 5g
– Sodium: 400mg
Tips and Variations
– Use leaner ground beef or ground turkey for a healthier option.
– Add other vegetables like carrots, bell peppers, or mushrooms to the stir-fry.
– Use different seasonings like paprika, cumin, or chili powder to give the dish a unique flavor.
– Serve the cabbage and ground beef stir-fry over rice, noodles, or with some crusty bread.