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ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, melted
For the caramel layer:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
For the chocolate layer:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
For the whipped cream layer:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Instructions:
1. Prepare the crust:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. Pour in melted butter and stir until the mixture forms a crumbly dough.
4. Press the dough into the bottom of a 9×9-inch springform pan.
5. Bake for 15-20 minutes or until the crust is set.
6. Let cool completely.
2. Prepare the caramel layer:
1. In a small saucepan, combine heavy cream, sugar, and sea salt.
2. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Increase heat to medium-high and bring the mixture to a boil.
4. Reduce heat to medium-low and simmer for 5-7 minutes or until the caramel turns a deep amber color.
5. Remove from heat and stir in butter and vanilla extract.
6. Pour the caramel mixture over the cooled crust.
7. Refrigerate for at least 30 minutes to set.
3. Prepare the chocolate layer:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in heavy cream and butter until smooth.
3. Pour the chocolate mixture over the caramel layer.
4. Refrigerate for at least 30 minutes to set.
4. Prepare the whipped cream layer:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Gradually add granulated sugar and continue whipping until stiff peaks form.
3. Spread the whipped cream over the chocolate layer.
5. Assemble and serve:
1. Refrigerate the dessert for at least 30 minutes to allow the flavors to meld.
2. Release the springform pan sides and transfer the dessert to a serving plate.
3. Slice and serve chilled.
Nutrition Information (per serving):
– Calories: 520
– Protein: 6g
– Fat: 35g
– Saturated fat: 20g
– Cholesterol: 60mg
– Carbohydrates: 45g
– Fiber: 2g
– Sugar: 30g
– Sodium: 250mg
Note: Nutrition estimates may vary depending on specific ingredients and portion sizes