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Ingredients:
For the Dough:
– 2 cups of warm water
– 2 teaspoons of active dry yeast
– 3 tablespoons of sugar
– 4 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of unsalted butter, melted
For the Filling:
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 2 tablespoons of ground cinnamon
– 1/2 cup of dark chocolate chips
– 1/2 cup of chopped walnuts (optional)
For the Glaze:
– 1 cup of powdered sugar
– 2 tablespoons of milk
– 1 teaspoon of vanilla extract
Instructions:
Step 1: Make the Dough
1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add the flour, salt, and melted butter to the bowl. Mix until a smooth dough forms.
3. Knead the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Prepare the Filling
1. In a small bowl, mix together the softened butter, granulated sugar, and cinnamon.
2. Stir in the dark chocolate chips and chopped walnuts (if using).
Step 3: Assemble the Rolls
1. Punch down the dough and roll it out into a large rectangle.
2. Spread the chocolate-cinnamon filling evenly over the dough, leaving a 1-inch border around the edges.
3. Roll the dough into a tight log and cut it into 12-15 equal pieces.
4. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
Step 4: Bake the Rolls
1. Preheat the oven to 375°F (190°C).
2. Bake the rolls for 18-20 minutes, or until golden brown.
Step 5: Glaze the Rolls
1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
2. Drizzle the glaze over the warm rolls.
Tips:
– Use high-quality chocolate for the best flavor.
– Don’t overmix the dough, as it can lead to dense rolls.
– Let the rolls cool for a few minutes before glazing.
– Experiment with different types of nuts or spices to create unique flavor combination