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Ingredients
– 1 pound (450g) ground beef
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 2 cups (475ml) marinara sauce
– 1 cup (250ml) beef broth
– 1 tablespoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8-10 lasagna noodles
– 3 cups (340g) shredded mozzarella cheese
– 1 cup (115g) shredded parmesan cheese
– 1 cup (240ml) ricotta cheese
– 2 eggs, beaten
– Fresh parsley, chopped (optional)
Instructions
1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the marinara sauce, beef broth, dried basil, and dried oregano. Bring the sauce to a simmer and let it cook for a few minutes until heated through. Season with salt and pepper to taste.
6. In a large bowl, combine the ricotta cheese, beaten eggs, salt, and pepper. Mix well to combine.
7. Spread a layer of the meat sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top of the sauce.
8. Spread half of the ricotta cheese mixture over the noodles, followed by half of the shredded mozzarella cheese.
9. Repeat the layers, starting with the meat sauce, noodles, ricotta cheese mixture, and mozzarella cheese.
10. Top the final layer of mozzarella cheese with the shredded parmesan cheese.
11. Cover the baking dish with aluminum foil and bake for 30 minutes.
12. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
13. Let the lasagna rest for 10-15 minutes before slicing and serving. Garnish with chopped fresh parsley, if desired.
Tips and Variations
– Use ground pork or a combination of beef and pork for added flavor.
– Add other ingredients to the meat sauce, such as diced bell peppers or mushrooms.
– Use low-fat or non-dairy cheese alternatives for a lighter version.
– Experiment with different types of cheese, such as goat cheese or feta, for a unique flavor.
– Make individual lasagna roll-ups for a fun and easy presentation