Skip to content
Ingredients
– 2 cups milk (whole, 2%, or skim)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon peppermint extract
– 1/2 cup heavy cream (optional)
– Crushed candy canes or whipped cream for topping (optional)
Instructions
1. Heat milk: In a medium saucepan, heat milk over medium heat until it starts to simmer. Be careful not to boil.
2. Mix dry ingredients: In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Combine wet and dry ingredients: Gradually whisk dry ingredients into hot milk, stirring constantly to avoid lumps.
4. Add peppermint extract: Whisk in peppermint extract.
5. Add heavy cream (optional): If desired, stir in heavy cream to give hot chocolate an extra-rich and creamy texture.
6. Taste and adjust: Taste hot chocolate and adjust sweetness and peppermint flavor to your liking.
7. Serve: Pour hot chocolate into mugs. Top with crushed candy canes, whipped cream, or your favorite toppings.
Nutrition Information (per serving)
– Calories: 240
– Protein: 8g
– Fat: 10g
– Saturated Fat: 6g
– Cholesterol: 30mg
– Carbohydrates: 35g
– Fiber: 2g
– Sugar: 30g
– Sodium: 100mg
Tips and Variations
– Use high-quality cocoa powder for the best flavor.
– Adjust peppermint extract to your taste. Some people prefer a stronger or weaker peppermint flavor.
– Add a shot of espresso for a mocha twist.
– Use alternative milks, such as almond or soy milk, for a non-dairy version.
– Top with marshmallows, chocolate shavings, or chopped nuts for added texture and flavor.