Classic English Breakfast 🍞

Ingredients:

– 4 slices of bacon (rashers)
– 4 sausages (pork or Cumberland)
– 4 eggs
– 1 cup of mushrooms (button or portobello), sliced
– 1 cup of baked beans (optional)
– 1/2 cup of grilled tomatoes, halved
– 2 tablespoons of butter
– Salt and pepper to taste
– Toast with butter and/or jam (optional)

Instructions:

1. Cook the bacon: Grill or pan-fry the bacon until crispy.
2. Cook the sausages: Grill or pan-fry the sausages until browned and cooked through.
3. Fry the eggs: Fry the eggs in a pan with butter until the whites are set and the yolks are cooked to your liking.
4. Grill the tomatoes: Grill the tomatoes until tender and lightly charred.
5. Cook the mushrooms: Pan-fry the mushrooms in butter until tender and lightly browned.
6. Heat the baked beans: If using, heat the baked beans in a saucepan or in the microwave.
7. Assemble the breakfast: Serve the bacon, sausages, eggs, tomatoes, mushrooms, and baked beans (if using) on a large plate.
8. Add toast: Serve with toast and butter and/or jam on the side.

Variations:

– Add black pudding or haggis for a more traditional English breakfast.
– Use different types of sausages, such as chorizo or breakfast links.
– Add some grilled or sautéed spinach or kale for extra nutrition.
– Use scrambled or poached eggs instead of fried eggs.

Enjoy your delicious classic English breakfast!