cozy bowl of Larish bacon cabbage and potato soup

Ingredients

– 6 slices Irish bacon (or regular bacon), diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 1 small head cabbage, chopped
– 4 cups chicken broth
– 1 cup milk or heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions

1. In a large pot, cook the Irish bacon over medium heat until crispy. Remove from pot and set aside.
2. Add the chopped onion to the pot and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, chopped cabbage, chicken broth, thyme, salt, and pepper to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 20-25 minutes, or until the potatoes are tender.
6. Use an immersion blender to puree the soup until slightly smooth, or leave it chunky if preferred.
7. Stir in the cooked Irish bacon, milk, or heavy cream.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream, if desired.

Tips

– Use high-quality Irish bacon for the best flavor.
– If using regular bacon, you may want to add a bit more broth or water to balance the smokiness.
– You can also add other vegetables like carrots, celery, or leeks to the pot for added flavor and nutrients.
– For a creamier soup, add more milk or heavy cream, or try using Greek yogurt.
– Serve with a swirl of cream and a sprinkle of chopped chives for a cozy, comforting meal.