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Ingredients
– 1 pound salmon fillet, cut into 1-inch pieces
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1/4 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 teaspoon honey
– 1/2 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
– Bang Bang Sauce (see below)
– Chopped green onions and toasted sesame seeds for garnish (optional)
Bang Bang Sauce
– 1/2 cup mayonnaise
– 1/4 cup sriracha sauce
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
Instructions
1. Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha sauce, honey, soy sauce, and red pepper flakes (if using). Refrigerate until ready to use.
2. Prepare the salmon: Cut the salmon into 1-inch pieces and pat dry with paper towels.
3. Dredge the salmon: Dip each salmon piece into the beaten egg and then coat with panko breadcrumbs mixed with Parmesan cheese. Place the coated salmon on a plate or tray.
4. Fry the salmon: Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the salmon pieces until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
5. Toss with Bang Bang Sauce: In a large bowl, toss the fried salmon pieces with the prepared Bang Bang Sauce until well coated.
6. Garnish and serve: Garnish with chopped green onions and toasted sesame seeds (if using). Serve immediately and enjoy!
Nutrition Information (per serving)
– Calories: 240
– Protein: 20g
– Fat: 16g
– Saturated Fat: 3g
– Cholesterol: 60mg
– Carbohydrates: 10g
– Fiber: 0g
– Sugar: 2g
– Sodium: 250mg
Tips and Variations
– Use fresh salmon for the best flavor and texture.
– Adjust the level of spiciness in the Bang Bang Sauce to your liking.
– Add some chopped cilantro or parsley to the Bang Bang Sauce for extra flavor.
– Serve the crispy salmon bites with a side of mixed greens or steamed vegetables for a balanced meal.