Deep Fried S’mores

Ingredients:

– 1 package of graham crackers
– 1 bar of milk chocolate (or your preferred type)
– 1 bag of marshmallows
– 1 cup of all-purpose flour
– 1/2 cup of cornstarch
– 1/2 cup of granulated sugar
– 1/4 teaspoon of salt
– 1/4 teaspoon of ground cinnamon
– 1/2 cup of whole milk
– Vegetable oil for frying
– Confectioners’ sugar for dusting

Instructions:

1. Prepare the graham cracker crust: Crush the graham crackers in a food processor until finely ground. Mix with 1 tablespoon of sugar and 1/4 teaspoon of cinnamon.
2. Assemble the s’mores: Sandwich a marshmallow and a piece of chocolate between two graham crackers.
3. Prepare the batter: In a bowl, whisk together the flour, cornstarch, sugar, and salt. Gradually add the milk, whisking until smooth.
4. Heat the oil: Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
5. Dip and fry the s’mores: Dip each s’mores sandwich into the batter, coating completely, then gently place into the hot oil. Fry for 2-3 minutes on each side, or until golden brown.
6. Drain and dust: Remove the fried s’mores from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Dust with confectioners’ sugar.
7. Serve: Serve the Deep Fried S’mores warm and enjoy!

Tips:

– Use a thermometer to ensure the oil reaches the correct temperature.
– Don’t overcrowd the pan; fry the s’mores in batches if necessary.
– If you want to get fancy, drizzle with chocolate sauce or caramel before serving.

Nutrition:

Per serving (assuming 4-6 servings):

– Calories: 250-375
– Fat: 15-20g
– Saturated fat: 8-10g
– Cholesterol: 10-15mg
– Carbohydrates: 25-35g
– Fiber: 1-2g
– Sugar: 15-20g
– Sodium: 200-300mg

Note: Nutrition estimates may vary depending on specific ingredients and portion sizes.