Easy Layered Taco Bake

Ingredients

• 1 lb (450g) ground beef or ground turkey
• 1 packet (1 oz) taco seasoning mix
• 1 cup salsa
• 1/2 cup water
• 4 large flour tortillas (8–10 inch)
• 1 can (16 oz) refried beans
• 2 cups shredded Mexican blend cheese (or cheddar)
• 1/2 cup sour cream (optional)
• 1/2 cup diced tomatoes (optional, for topping)
• 1/4 cup sliced black olives (optional)
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Instructions

1. Prepare the Meat Mixture:
   • In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
   • Stir in taco seasoning, salsa, and water. Simmer for 5 minutes until the mixture thickens slightly.
2. Preheat and Prep:
   • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
3. Layer the Ingredients:
   • Place one tortilla at the bottom of the dish. Spread a layer of refried beans (about 1/3 of the can) over the tortilla.
   • Add a layer of the meat mixture, followed by a sprinkle of cheese.
   • Repeat the layers (tortilla, beans, meat, cheese) until all ingredients are used, finishing with a layer of cheese on top.
4. Bake:
   • Cover the dish with aluminum foil and bake for 20 minutes.
   • Remove the foil and bake for an additional 5–10 minutes, or until the cheese is melted and bubbly.
5. Add Toppings:
   • Let the taco bake cool slightly, then spread sour cream on top if desired. Add diced tomatoes, black olives, and cilantro for garnish.
6. Serve:
   • Slice into squares and serve warm. Pair with a side of guacamole, salsa, or tortilla chips!