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Ingredients
– 1 1/2 cups (190g) pasta of your choice (e.g., penne, rotini, or elbow macaroni)
– 2 cups (475ml) marinara sauce
– 1 cup (115g) shredded mozzarella cheese
– 1/2 cup (55g) shredded cheddar cheese
– 1/2 cup (60g) sliced pepperoni
– 1/2 cup (60g) sliced mushrooms
– 1/4 cup (15g) chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions
1. Preheat oven: Preheat oven to 350°F (175°C).
2. Cook pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Prepare the casserole: In a large skillet, heat the olive oil over medium heat. Add the sliced pepperoni and cook until crispy. Remove from heat and set aside.
4. Assemble the casserole: In a large bowl, combine the cooked pasta, marinara sauce, shredded mozzarella cheese, shredded cheddar cheese, sliced mushrooms, and chopped basil. Mix well.
5. Transfer to baking dish: Transfer the pasta mixture to a 9×13-inch (23x33cm) baking dish.
6. Top with pepperoni: Top the pasta mixture with the cooked pepperoni slices.
7. Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve: Serve hot and enjoy!
Tips and Variations
– Customize the toppings to your liking, using ingredients like diced bell peppers, sliced olives, or cooked sausage.
– Use different types of cheese, such as parmesan or provolone, for a unique flavor.
– Add some spice with red pepper flakes or diced jalapeños.
– Serve with a side salad or garlic bread for a complete meal