English breakfast

Ingredients:

– 2 eggs (fried, scrambled, or poached)
– 4 slices of bacon (rashers)
– 2 sausages (pork or Cumberland)
– 1 cup of mushrooms (button or portobello), sliced
– 1 cup of baked beans
– 1/2 cup of grilled tomatoes, sliced
– 1/2 cup of hash browns or fried bread
– Salt and pepper, to taste
– Cooking oil or butter, for frying

Instructions:

1. Cook the bacon: Grill or pan-fry the bacon until crispy.
2. Cook the sausages: Grill or pan-fry the sausages until browned and cooked through.
3. Prepare the eggs: Fry, scramble, or poach the eggs to your liking.
4. Cook the mushrooms: Pan-fry the mushrooms in butter until tender.
5. Grill the tomatoes: Grill the tomatoes until tender and lightly charred.
6. Cook the baked beans: Heat the baked beans in a saucepan or microwave.
7. Prepare the hash browns: Pan-fry the hash browns or fried bread until crispy.
8. Assemble the breakfast: Serve all the components together on a large plate.

Tips:

– Use high-quality ingredients, such as free-range eggs and premium sausages.
– Cook the components simultaneously to ensure everything is hot and ready at the same time.
– Consider adding other ingredients, such as black pudding or grilled ham, to make the breakfast even heartier.

Enjoy your delicious English Breakfast!