English breakfast

English Breakfast Recipe

Ingredients

– 2 slices of bacon (rashers)
– 2 sausages (pork or Cumberland)
– 2 eggs
– 1/2 cup of mushrooms (button or portobello)
– 1/2 cup of baked beans
– 1/2 cup of grilled tomatoes
– 2 slices of toast
– Salt and pepper to taste
– Cooking oil or butter

Instructions

1. Cook the bacon: Grill or pan-fry the bacon until crispy.
2. Cook the sausages: Grill or pan-fry the sausages until browned and cooked through.
3. Fry the eggs: Fry the eggs in a pan with oil or butter until the whites are set and the yolks are cooked to your liking.
4. Grill the mushrooms and tomatoes: Grill the mushrooms and tomatoes until tender and lightly browned.
5. Heat the baked beans: Heat the baked beans in a saucepan or in the microwave.
6. Toast the bread: Toast the bread until lightly browned.
7. Assemble the breakfast: Serve all the components together on a large plate.

Tips and Variations

– Use high-quality ingredients, such as free-range eggs and locally sourced sausages.
– Add other ingredients, such as black pudding, hash browns, or grilled ham.
– Serve with a cup of tea or coffee for a traditional English breakfast experience.