grated egg avocado toast

Ingredients:

– 2 slices whole grain bread (e.g., whole wheat or sourdough)
– 1 ripe avocado, mashed
– 2 eggs, hard-boiled and grated
– Salt and pepper to taste
– Optional: red pepper flakes, lemon juice, or chopped herbs (e.g., parsley, chives)

Instructions:

1. Toast the bread: Preheat your toaster or toast the bread in a pan over medium heat until lightly browned.
2. Mash the avocado: Use a fork to mash the avocado in a bowl until it’s mostly smooth.
3. Grate the eggs: Peel the hard-boiled eggs and grate them using a box grater or a food processor with the grating attachment.
4. Assemble the toast: Spread the mashed avocado on the toasted bread slices. Top with grated eggs.
5. Season to taste: Sprinkle salt, pepper, and any desired additional toppings (e.g., red pepper flakes, lemon juice, or chopped herbs).
6. Serve and enjoy: Serve immediately and enjoy your delicious grated egg avocado toast.

Tips:

– Use ripe but firm avocados for the best results.
– Adjust the amount of grated egg to your liking.
– Add other toppings, such as cherry tomatoes, spinach, or feta cheese, to suit your taste.
– For an extra creamy avocado spread, add a squeeze of lemon juice or a dollop of Greek yogurt.