grilled boneless chicken breast

Ingredients

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup lemon juice or vinegar (optional)

Instructions

1. Preheat the grill: Preheat a grill or grill pan to medium-high heat (about 400°F).
2. Season the chicken: In a small bowl, mix together olive oil, salt, pepper, garlic powder, paprika, and cayenne pepper (if using). Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill the chicken: Place the chicken breasts on the grill and cook for 5-7 minutes per side, or until they reach an internal temperature of 165°F.
4. Let it rest: Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
5. Serve: Slice the chicken breasts and serve hot. You can also brush with lemon juice or vinegar (if using) before serving.

Tips and Variations

– Marinate the chicken: Marinate the chicken breasts in your favorite seasonings and acids (like lemon juice or vinegar) for at least 30 minutes before grilling.
– Add some smoke: Add some smoky flavor to the chicken by grilling over wood chips or chunks.
– Try different seasonings: Experiment with different seasoning blends, such as Italian-style, Mexican-style, or Indian-style.
– Serve with your favorite sides: Serve the grilled chicken with your favorite sides, such as grilled vegetables, salad, or roasted potatoes.