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Ingredients:
– 1 package cheese-filled tortellini
– 1 lb ground beef
– 1/2 cup pepperoni slices
– 1/2 cup Italian sausage slices
– 1/2 cup chopped bacon
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
4. Add pepperoni, Italian sausage, bacon, onion, and garlic to the skillet. Cook until the onion is translucent.
5. Stir in marinara sauce, dried oregano, salt, and pepper. Bring to a simmer.
6. In a large bowl, combine cooked tortellini, meat sauce, and shredded mozzarella cheese. Mix well.
7. Transfer the tortellini mixture to a 9×13-inch baking dish.
8. Top with grated Parmesan cheese.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Sprinkle with chopped fresh basil leaves, if desired.
11. Serve hot and enjoy!
Tips:
– Use high-quality ingredients, such as fresh basil and good-quality cheese.
– Consider adding other pizza toppings, such as mushrooms or bell peppers, to the meat sauce.
– This dish is perfect for a hearty, comforting meal that’s sure to satisfy!