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Ingredients
– 1 cup fresh or frozen corn kernels
– 2 tbsp unsalted butter
– 1 tsp honey
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika (optional)
– 2 cloves garlic, minced (optional)
– Fresh parsley or chives, chopped (optional)
Instructions
1. Heat butter: In a large skillet, melt butter over medium heat.
2. Add corn: Add corn kernels to skillet and cook for 5-7 minutes, stirring occasionally, until lightly browned.
3. Add honey and spices: Stir in honey, salt, pepper, and paprika (if using). Cook for 1 minute.
4. Add garlic (optional): If using garlic, stir it in and cook for an additional minute.
5. Serve: Serve hot, garnished with chopped parsley or chives (if desired).
Tips and Variations
– Use fresh corn: Fresh corn will yield the best flavor and texture.
– Adjust honey: Adjust the amount of honey to your taste, depending on how sweet you like your corn.
– Add other spices: Try adding other spices like cumin, smoked paprika, or chili powder to give your corn a unique flavor.
– Make it creamy: Stir in some heavy cream or half-and-half to give your corn a creamy, indulgent twist.