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Ingredients
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
For the peach topping:
– 1 ripe peach, diced
– 2 tablespoons honey
– 1 tablespoon brown sugar
For the cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. Prepare the cake: Whisk together flour, sugar, baking powder, and salt. Add softened butter, egg, vanilla extract, and milk. Mix until combined.
3. Divide the batter evenly between the prepared pans. Smooth the tops.
4. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool.
5. Prepare the peach topping: Mix diced peach, honey, and brown sugar in a bowl.
6. Prepare the cream cheese frosting: Beat cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar, beating until combined.
7. Assemble the cake: Place one cake layer on a serving plate. Spread a layer of cream cheese frosting. Top with the second cake layer. Frost the top and sides with the remaining frosting.
8. Top with the peach mixture.
Nutrition Information (per serving)
– Calories: 420
– Protein: 6g
– Fat: 24g
– Saturated Fat: 14g
– Cholesterol: 80mg
– Carbohydrates: 40g
– Fiber: 2g
– Sugar: 28g
– Sodium: 350mg
Tips and Variations
– Use fresh peaches for the best flavor.
– Substitute other fruits like strawberries or blueberries for a different twist.
– Add a sprinkle of cinnamon or nutmeg on top for extra spice.