Malva Pudding Muffins

Ingredients

For the Muffins:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 1/2 cup granulated sugar
• 1 large egg
• 1 tablespoon apricot jam
• 1 tablespoon white vinegar
• 1 tablespoon melted butter
• 1/2 cup milk

For the Syrup:

• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup hot water
• 1 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
2. Mix Dry Ingredients:
   • In a bowl, sift together the flour, baking soda, and salt.
3. Prepare Wet Ingredients:
   • In a separate bowl, beat the sugar and egg until light and fluffy. Mix in the apricot jam, vinegar, melted butter, and milk.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Bake the Muffins:
   • Divide the batter evenly among the muffin cups. Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Syrup:
   • While the muffins are baking, combine the cream, butter, sugar, hot water, and vanilla in a saucepan. Heat over medium heat, stirring until the sugar is dissolved and the mixture is smooth. Do not boil.
7. Soak the Muffins:
   • Once the muffins are done baking, remove them from the oven and, while still warm, poke small holes in each muffin with a toothpick.
   • Pour the warm syrup over the muffins, ensuring they soak up all the goodness.
8. Serve:
   • Let the muffins sit for 5–10 minutes to absorb the syrup. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

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Tips:

• For an extra flavor boost, add a pinch of cinnamon or nutmeg to the batter.
• These muffins store well in an airtight container and can be reheated in the microwave for a gooey treat.

Enjoy the comforting caramelized flavor of Malva Pudding Muffins! 😍