, Most Delicious Coffee Mousse…

Ingredients:

– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg whites
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons instant coffee powder
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– Cocoa powder or chocolate shavings for garnish

Instructions:

1. In a medium bowl, whisk together: mascarpone cheese, granulated sugar, cocoa powder, and coffee powder until smooth.
2. In a separate bowl, whip: egg whites until stiff peaks form. Set aside.
3. Add vanilla extract: to the mascarpone mixture and whisk until combined.
4. Fold egg whites: into the mascarpone mixture until no white streaks remain.
5. Whip heavy cream: until stiff peaks form. Fold into the mascarpone mixture until well combined.
6. Spoon into individual serving cups: or a large serving dish.
7. Chill in the refrigerator: for at least 3 hours or overnight.
8. Garnish with cocoa powder or chocolate shavings: before serving.

Tips and Variations:

– Use high-quality coffee powder for the best flavor.
– Add a shot of espresso for an intense coffee flavor.
– Replace heavy cream with whipped coconut cream for a dairy-free version.
– Garnish with chocolate-covered coffee beans or chopped nuts for added texture.

Enjoy your delicious Coffee Mousse!