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Ingredients:
– 4 eggs
– 4 slices of bacon, diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 4 large mushrooms, sliced
– 4 slices of American cheese
– 4 biscuits or toast
– Salt and pepper to taste
– Cooking oil or butter
Instructions:
1. Cook the diced bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. Add more oil or butter to the skillet if needed, then add the diced onion and cook until translucent.
3. Add the diced bell peppers and cook until they start to soften.
4. Add the sliced mushrooms and cook until they’re tender and lightly browned.
5. Crack in the eggs and scramble them with the vegetables.
6. Add the cooked bacon back into the skillet and stir to combine.
7. Place a slice of American cheese on top of each serving.
8. Serve the skillet mixture with biscuits or toast.
Nutrition Information (per serving):
– Calories: 550
– Protein: 35g
– Fat: 35g
– Saturated fat: 10g
– Cholesterol: 200mg
– Carbohydrates: 30g
– Fiber: 2g
– Sugar: 5g
– Sodium: 700mg
Note: Nutrition estimates may vary depending on specific ingredients and portion sizes.