New Year’s Black-Eyed Pea Soup with Sausage & Collard Greens

• Make Ahead: The soup tastes even better the next day, making it perfect for meal prep.
• Vegetarian Option: Omit the sausage and use vegetable broth. Add smoked paprika for a smoky flavor.
• Texture: If you prefer a thicker soup, mash some of the black-eyed peas before adding them to the pot.

Enjoy this New Year’s Black-Eyed Pea Soup with Sausage & Collard Greens, a comforting and symbolic dish for a prosperous year ahead!