Old fashioned rice pudding picture in bowl New year 2025

Ingredients

– 2 cups cooked white rice (preferably day-old rice)
– 3 cups whole milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter
– 1 teaspoon pure vanilla extract
– Raisins or cinnamon sticks for garnish (optional)

Equipment

– Medium saucepan
– Wooden spoon or silicone spatula
– 1-quart baking dish or individual serving bowls
– Refrigerator

Instructions

1. In a medium saucepan, combine cooked rice, milk, sugar, salt, cinnamon, and nutmeg.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the pudding has thickened and the rice is creamy.
4. Remove from heat and stir in butter and vanilla extract until melted and well combined.
5. Transfer the pudding to a 1-quart baking dish or individual serving bowls.
6. Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
7. Serve chilled, garnished with raisins or a sprinkle of cinnamon, if desired.

Tips and Variations

– Use leftover rice to make this pudding, or cook rice specifically for this recipe.
– Adjust the amount of sugar to your taste.
– Add a splash of flavor with a teaspoon of almond extract or a pinch of ground cardamom.
– Mix in chopped nuts, dried fruit, or shredded coconut for added texture and flavor.
– Serve warm or at room temperature, topped with a drizzle of honey or caramel sauce.

Happy New Year 2025!

Enjoy your creamy and comforting Old-Fashioned Rice Pudding as you ring in the New Year!