peach milkshake

Ingredients

– 2 ripe peaches, diced
– 2 cups vanilla ice cream
– 1/2 cup milk (or cream, for a creamier milkshake)
– 1 tablespoon honey (optional)
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
– Whipped cream and sliced peaches for topping (optional)

Instructions

1. In a blender, combine the diced peaches, vanilla ice cream, milk, honey (if using), and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy.
3. Taste and adjust the sweetness or consistency as needed. You can add more honey for sweetness or more milk for a thinner consistency.
4. Pour the milkshake into glasses and serve immediately.
5. If desired, top with whipped cream, sliced peaches, or a sprinkle of cinnamon.
6. Serve chilled and enjoy!

Tips and Variations

– Use fresh, ripe peaches for the best flavor.
– Add a pinch of salt to balance the sweetness.
– Experiment with different types of milk, such as almond or soy milk, for a non-dairy version.
– Add a scoop of peach ice cream for an extra-decadent treat.
– Try using other fruits, such as strawberries or bananas, for a different flavor.