peanut butter pretzel bites New Year 2025

Ingredients

– 1 cup pretzels, rods or sticks
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– 1/4 teaspoon salt
– 1 tablespoon honey
– Optional: chopped peanuts or chocolate chips for garnish

Instructions

1. In a large bowl, mix peanut butter, powdered sugar, and salt until smooth.
2. Dip each pretzel rod into the peanut butter mixture, coating about 2/3 of the pretzel.
3. Place coated pretzels on a baking sheet lined with parchment paper.
4. Refrigerate for at least 30 minutes to set.
5. Drizzle with honey and garnish with chopped peanuts or chocolate chips, if desired.
6. Serve chilled and enjoy!

Variations

– Add a sprinkle of sea salt for extra flavor.
– Use crunchy peanut butter for added texture.
– Dip the peanut butter-coated pretzels in melted chocolate for an extra-decadent treat.

Tips

– Use high-quality peanut butter for the best flavor.
– Experiment with different types of pretzels, like rods, sticks, or even pretzel balls.
– Store in an airtight container in the refrigerator for up to 5 days