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Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound scallops
– 1 pound fish (such as cod or haddock), cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon wedges for serving
Instructions:
1. Prepare seafood: Rinse seafood under cold water, pat dry with paper towels.
2. Mix seasoning blend: In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Dredge seafood: Dredge seafood pieces in flour, shaking off excess.
4. Dip in buttermilk: Dip floured seafood in buttermilk, making sure they’re fully coated.
5. Dredge again: Dredge seafood pieces in flour again, pressing gently to adhere.
6. Fry seafood: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry seafood in batches until golden brown and cooked through, about 3-4 minutes per side.
7. Drain excess oil: Remove fried seafood from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Serve: Serve hot and enjoy!
Tips and Variations:
– Use a variety of seafood: Feel free to add other types of seafood like crab, oysters, or crawfish to the mix.
– Adjust seasoning: Adjust the amount of seasoning blend to your taste.
– Add a squeeze of lemon: Serve with a squeeze of fresh lemon juice for added brightness.
– Try different batters: Experiment with different batters like beer batter or cornmeal batter for a unique twist.