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Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 3 medium bananas, sliced
- 1 cup crushed pineapple (drained)
- 1 cup mini marshmallows
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup milk
- ½ cup chopped pecans or walnuts (optional)
- ¼ cup shredded sweetened coconut (optional)
Instructions:
Step 1: Prep the Fruit
- Slice the strawberries and bananas. Toss them gently with the drained pineapple in a large mixing bowl.
Step 2: Make the Cream Base
- In a medium bowl, whisk together the milk and instant vanilla pudding mix until thickened (about 2–3 minutes).
- Fold the whipped topping into the pudding mixture until smooth and creamy.
Step 3: Assemble the Salad
- Pour the creamy pudding mixture over the fruit. Gently fold to coat the fruit evenly.
- Add mini marshmallows, and if desired, stir in chopped nuts and shredded coconut for extra texture.
Step 4: Chill and Serve
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
- Before serving, give the salad a gentle stir. Garnish with additional strawberries or a sprinkle of nuts if desired.
Tips:
- Prevent Browning: Toss the banana slices with a little lemon juice to keep them from browning.
- Make Ahead: Prepare a few hours ahead of time for best results, but add the bananas closer to serving.
- Customize: Swap in other fruits like blueberries, mandarin oranges, or diced kiwi for a fun twist!
Enjoy your refreshing and creamy Strawberry Banana Fluff Salad! 🥗🍓🍌