ultimate loaded bacon cheese fries

 

Ingredients

– 2 pounds potatoes, cut into fry shapes
– 1/2 cup vegetable oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped green onions
– 1/4 cup sour cream
– 1 tablespoon chives

Instructions

1. Preheat the oven: Preheat the oven to 400°F (200°C).
2. Cook the fries: Heat the vegetable oil in a deep frying pan to 350°F (180°C). Fry the potatoes in batches until golden brown, about 3-4 minutes. Drain the fries on paper towels.
3. Season the fries: Sprinkle the fries with salt, black pepper, garlic powder, and paprika.
4. Assemble the loaded fries: In a single layer, spread the fries on a baking sheet. Sprinkle the crumbled bacon, shredded cheddar cheese, and shredded mozzarella cheese over the fries.
5. Bake until cheesy: Bake the loaded fries in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
6. Top with green onions and sour cream: Remove the loaded fries from the oven and sprinkle with chopped green onions. Dollop the sour cream on top of the fries. Sprinkle with chives.
7. Serve immediately: Serve the Ultimate Loaded Bacon Cheese Fries immediately and enjoy!

Tips and Variations

– Use different types of cheese, such as pepper jack or gouda.
– Add diced onions, bell peppers, or jalapeños to the loaded fries.
– Use Greek yogurt or ranch dressing instead of sour cream.
– Add some heat with diced hot peppers or red pepper flakes.
– Use leftover bacon fat to cook the fries for extra flavor.