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Ingredients:
For the Shrimp:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
For the Cheese Garlic Bread:
– 1 loaf Italian bread (such as Ciabatta or Focaccia)
– 3 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
For the Grilled Shrimp Assembly:
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper, to taste
Instructions:
Step 1: Prepare the Shrimp
1. In a medium bowl, whisk together garlic, lemon juice, olive oil, salt, black pepper, and paprika.
2. Add the shrimp to the bowl and toss to coat with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Step 2: Prepare the Cheese Garlic Bread
1. Preheat the oven to 350°F (180°C).
2. Slice the Italian bread into 1-inch thick slices.
3. In a small bowl, mix together garlic and softened butter.
4. Spread the garlic butter mixture evenly onto each bread slice.
5. Sprinkle the mozzarella and Parmesan cheese over the bread slices.
6. Season with salt and pepper to taste.
7. Bake the bread in the preheated oven for 10-12 minutes, or until golden brown and crispy.
Step 3: Grill the Shrimp
1. Preheat a grill or grill pan to medium-high heat.
2. Remove the shrimp from the marinade, letting any excess liquid drip off.
3. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
Step 4: Assemble the Dish
1. Slice the grilled shrimp into bite-sized pieces.
2. Place the shrimp on top of the cheese garlic bread slices.
3. Sprinkle chopped parsley and a squeeze of lemon juice over the shrimp.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Tips and Variations:
– Use high-quality ingredients, including fresh shrimp and real butter.
– Add some heat with red pepper flakes or sliced jalapeños.
– Experiment with different types of cheese, such as cheddar or provolone.
– Serve with a side of marinara sauce or garlic aioli for dipping.