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Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
Equipment
– Ice cream maker (optional)
– Mixing bowl
– Measuring cups and spoons
– Freezer-safe container with lid
Instructions
Option 1: Using an Ice Cream Maker
1. In a mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk until sugar is dissolved.
2. Add pure vanilla extract and whisk to combine.
3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Follow the manufacturer’s instructions to churn the ice cream.
6. Once the ice cream is churned, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
Option 2: Without an Ice Cream Maker
1. In a mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk until sugar is dissolved.
2. Add pure vanilla extract and whisk to combine.
3. Pour the mixture into a freezer-safe container with a lid.
4. Cover the container with plastic wrap or aluminum foil and place it in the freezer.
5. Every 30 minutes, remove the container from the freezer and use a fork to scrape the mixture and break up any ice crystals that have formed. This is called “tempering” and will help the ice cream to be smooth and creamy.
6. Repeat the tempering process for 2-3 hours, or until the ice cream has reached the desired consistency.
Tips and Variations
– For a creamier ice cream, use 3 cups of heavy cream and 1 cup of whole milk.
– Add a pinch of salt to balance the sweetness and flavors.
– Mix in your favorite toppings, such as chocolate chips, nuts, or fruit, once the ice cream has finished churning or after it has hardened in the freezer.
– Experiment with different flavor extracts, like almond or coffee, for a unique twist.
Happy New Year 2025!
Enjoy your delicious homemade vanilla ice cream as you ring in the New Year!