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Ingredients:
For the Donuts:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
For the Strawberry Cream Filling:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 cup strawberry jam or preserves
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
For the White Chocolate Glaze:
– 1 cup white chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon pure vanilla extract
Instructions:
Step 1: Make the Donuts
1. In a small bowl, whisk together yeast, warm milk (about 105°F to 115°F), and 1 teaspoon of sugar. Let it sit for 5-7 minutes until frothy.
2. In a large mixing bowl, whisk together flour, remaining sugar, and salt.
3. Add the eggs, melted butter, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.
4. Add the yeast mixture and mix until well combined.
5. Knead the dough for 10-12 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat the oil in a deep frying pan to 350°F.
8. Punch down the dough and roll it out to about 1/2-inch thickness.
9. Cut out donuts using a donut cutter or a glass.
10. Fry the donuts for 1-2 minutes on each side, or until golden brown.
11. Drain the donuts on paper towels.
Step 2: Make the Strawberry Cream Filling
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the granulated sugar, strawberry jam, and salt. Continue whipping until stiff peaks form.
3. Add the vanilla extract and mix well.
Step 3: Assemble the Donuts
1. Once the donuts are completely cool, use a pastry bag or a knife to fill the donuts with the strawberry cream filling.
Step 4: Make the White Chocolate Glaze
1. In a small bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
2. Add the butter and vanilla extract, and mix until well combined.
Step 5: Glaze the Donuts
1. Dip the top of each filled donut into the white chocolate glaze, or use a spoon to drizzle the glaze over the donuts.
Tips:
– Make sure to not overmix the dough, as it can lead to dense donuts.
– If you don’t have a thermometer, test the oil by dropping a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready.
– Experiment with different flavors, like adding a hint of lemon or orange zest to the strawberry cream filling.
– For an extra-decadent treat, top the donuts with chopped nuts or sprinkles after glazing.