zinger burger

Ingredients:

For the chicken patty:
– 500g boneless, skinless chicken breast or thighs
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 eggs
– 1 cup breadcrumbs

For the mayo:
– 1 cup mayonnaise
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon lemon juice

For the burger:
– 4 hamburger buns
– Lettuce
– Tomatoes
– Onions
– Pickles
– Cheese (such as cheddar or mozzarella)

Instructions:

Step 1: Prepare the chicken patty
1. In a bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. In a separate bowl, beat the eggs.
3. In another bowl, place the breadcrumbs.
4. Dip each chicken piece in the flour mixture, then the eggs, and finally the breadcrumbs, pressing gently to adhere.
5. Heat about 1/2-inch (1 cm) of oil in a large skillet over medium-high heat.
6. Fry the chicken patties until golden brown and cooked through, about 5-6 minutes per side.

Step 2: Prepare the mayo
1. In a bowl, mix together mayonnaise, hot sauce, and lemon juice until well combined.

Step 3: Assemble the burger
1. Toast the hamburger buns on the grill or in a toaster.
2. Spread a layer of the spicy mayo on the bottom bun.
3. Add a lettuce leaf, a tomato slice, a few onion rings, and a pickle slice.
4. Place a cooked chicken patty on top.
5. Add a cheese slice (if using).
6. Top with the top bun.

Step 4: Serve and enjoy!
1. Serve immediately and enjoy your delicious Zinger Burger!

Tips and Variations:

– Use different types of hot sauce to adjust the level of spiciness.
– Add some sliced jalapeños or banana peppers for extra heat.
– Use different types of cheese, such as American or Swiss.
– Add some bacon strips or a fried egg for extra flavor.